Chinese Food
All Recipes
Arctic shrimp and radish soup
When I saw the refrigerator and the Arctic shrimp, I thought that the soup should be very fresh. After it is done, I can't wait for it. My husband and my children both called it delicious. It's all for Baoyuan. So share it with you.
Korean sauce soup
It's spring in Northeast China. Yesterday it was 20 degrees. Today it will be 11 degrees. Tomorrow it will be 5 or 6 degrees. The temperature of this roller coaster is easy to catch a cold. I made a pot of Korean soy sauce soup for my family at ... ...
Shrimps. Salt and pepper shrimps of Yan Family
One more day, you will have a holiday in the city. We will work hard in the mountains. In these two days, there are not many tourists. Mother swallow makes a plate of salt and pepper shrimp in the kitchen again. Listen to the sound of hiss - in ... ...
Sashimi and salmon
With my dear
Steamed scallops with garlic
Cook at weekends
Arctic cod
There are so many COD in the market. Last time I bought it, it tasted just like water. This time I saw a whole cod. I bought it and tried it. It tastes good. Upload and share.
Mango Arctic shrimp salad
When I don't know what to eat, I like to mix some salads, pick up the ingredients at will, simply match them and highlight the true taste of the ingredients. It's very good.
Braised shrimp
My son likes prawns. Every weekend, I'll make him prawns. Steamed, scalded, spiced and salted... There are so many ways to eat shrimp. Today's cooking is braised prawns. Although it's braised in oil, I made it with electric pancake pan. Because ... ...
Christmas day for cute bears
Christmas is coming. I want to make a theme steamed bread related to Christmas. I saw the polar bear doll on Taobao the other day. I found that the doll is suitable for the shape of steamed bread. The polar bear steamed bread with Christmas hat ... ...
Arctic shrimp wonton
It's just that Dad's stomach needs to be nourished. So soup, soup, water and water are the healthiest and most nutritious things you can make by yourself.
